CUCINA

Grilled leg of lamb with spinach and broad beans

5

Heat 2 tablespoons of extra virgin olive oil in a large saucepan with the garlic and chilli. When the garlic is golden, add the spinach, stir and cover. Allow the spinach to steam over a high heat, stirring from time to time, for about 5 minutes or until cooked. If excessively wet, drain the extra liquid away. Season, then stir in the broad beans

0 comments on “Grilled leg of lamb with spinach and broad beans

Leave a Reply

%d bloggers like this: