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Pork schnitzel with Le Gruyère AOP Réserve, quail eggs, capers and anchovies

pork-schnitzel-with-le-gruyere-aop-reserve,-quail-eggs,-capers-and-anchovies

pork-schnitzel-with-le-gruyere-aop-reserve,-quail-eggs,-capers-and-anchovies

The post Pork schnitzel with Le Gruyère AOP Réserve, quail eggs, capers and anchovies appeared first on Luigi Scudella.

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